I woke up extra early on Sunday morning to do some cooking. At 10 AM, you would assume I’d be up making a dish for brunch or perhaps baking muffins, but instead I was prepping and roasting a whole chicken. … Continue reading
Winter is a difficult season for produce-based sweet pies. With no local fruit in season and any fruit that is on the shelves of Brooklyn stores shipped thousands of miles and zapped of flavor, options are limited. Thus, we turn … Continue reading
My lack of posts over the past week hasn’t been due to a lack of cooking. In fact, I’ve been testing out a number of new recipes over the last week, ranging from sweet potato pie to fresh pesto, that … Continue reading
On the rare occasion I’m dining out and not in the mood for a chocolate dessert, a fruit tart is always my choice. They’re delicate, refreshing, and give a false sense of being much healthier than a slice of chocolate cake. Fruit … Continue reading
When it comes to my routines at home, I am a creature of habit. Just as I like to go grocery shopping at the same time every week and enjoy my late night TV watching schedule (Stewart, Colbert, last half … Continue reading
As I was finishing up my holiday shopping in SoHo in early December, I sensed my blood sugar levels taking a turn for the worst. The answer was pit stop at Kee’s Chocolates on Thompson Street for a few truffles … Continue reading
We rang in the new year at a dinner party thrown by our friends Angela and Sean. The party was dubbed “There Will Be Ham” for the exact reason you might expect. The photo above is of my soon-to-be baked … Continue reading
