My lack of posts over the past week hasn’t been due to a lack of cooking. In fact, I’ve been testing out a number of new recipes over the last week, ranging from sweet potato pie to fresh pesto, that I hope to share after a few minor tweaks.
It was during all of this cooking that I realized what a welcomed addition a food processor has been to my kitchen. Ramsey gave it to me for Christmas and I was initially hesitant to give up precious counter space for a 14-cup processor, albeit a shiny stainless steel one. I shuffled some things around, namely my spice rack and toaster to make room, and it was totally worth it to open up a new world of culinary possibilities.
I’ve used the new processor at least once every two days since New Year’s Eve and a record of three times in one day last week (hummus, coating for Fry-free Crispy Chicken, and the custard for the sweet potato pie). Dough preparation time for pies, tarts, and pasta has been greatly reduced and onions are minced without tears. It may not be a truly “essential” tool for a kitchen, but if you’re looking for a new appliance that doesn’t take up too much counter space, my vote goes to the food processor.
Here’s a quick hummus recipe that I’ve made a few times recently. It’s just the right amount for a gathering or to keep in the fridge for a few days for lunches.
I’ve been debating about the right size of food processor to get—do you think you could get by with a 9 or 11 cup? Or does the 14 cups make a difference?
I could get by with an 11 cup, but a 9 cup may be just a little too small, especially when cooking for friends. If you entertain a lot, I would spring for the 14 cup just to have the extra room when needed.
I have an ancient cuisinart food processor that my aunt got a garage sale, used for a few years, and gave to me. I have used the thing so much, especially in the last few weeks. I think it is essential, I can’t imagine living without it!! I believe it is a 9 cup, and I definitely will get a larger one when the time comes. Happy food processing!