The White House announced this week that Michelle Obama has decided to plant a large vegetable garden on the South Lawn to provide food for the first family and various events. It’s a inspiring move in a time of economic hardship when more and more people are turning to fast food establishments, believing that they’re the cheapest way to buy a meal for their family. The New York Times reports that the entire garden will only cost $200, essentially the cost of mulch, seeds, and other supplies, and it includes 55 varieties of vegetables.
My indoor garden is much smaller and currently features only two kinds of edible plants: basil and mint. I’m hoping to pick up a few more herbs in the coming weeks, as paying $2 for a few ounces of cut, fresh herbs at the supermarket when all I need are a few leaves is a waste. I’m also looking into a dwarf tomato plant to supply some cherry tomatoes for summer salads.
