http://apartmentdining.com/2009/05/18/back-soon/ Cooking, dining, and exploring food in New York City and beyond. Wed, 21 Jul 2010 04:06:08 -0600 http://wordpress.org/?v=2.8 hourly 1 http://apartmentdining.com/2009/05/18/back-soon/comment-page-1/#comment-810 Dan Thu, 21 May 2009 01:56:48 +0000 http://apartmentdining.com/?p=657#comment-810 Borscht has recently become my favorite food of late, outdoing poutine, Soy Rizo, and handfuls of uncooked oats. People refer to pickling beets straight out of their gardens and I get really tempted to lecture them about making one large cauldron of soup to last the winter. Borscht has recently become my favorite food of late, outdoing poutine, Soy Rizo, and handfuls of uncooked oats. People refer to pickling beets straight out of their gardens and I get really tempted to lecture them about making one large cauldron of soup to last the winter.

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