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	<title>Comments on: A Taste of Western NY: Chicken Finger Subs</title>
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	<link>http://apartmentdining.com/2009/08/07/a-taste-of-western-ny-chicken-finger-subs/</link>
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		<title>By: Melissa</title>
		<link>http://apartmentdining.com/2009/08/07/a-taste-of-western-ny-chicken-finger-subs/comment-page-1/#comment-1854</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Sat, 07 Jan 2012 21:14:18 +0000</pubDate>
		<guid isPermaLink="false">http://apartmentdining.com/?p=833#comment-1854</guid>
		<description>Awesome. I worked in a WNY pizza place and chicken finger subs were our best-sellers. 
Every time I made one I kind of wanted to just take it and run. Mozzarella works too!</description>
		<content:encoded><![CDATA[<p>Awesome. I worked in a WNY pizza place and chicken finger subs were our best-sellers.<br />
Every time I made one I kind of wanted to just take it and run. Mozzarella works too!</p>
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		<title>By: Mo Cahill</title>
		<link>http://apartmentdining.com/2009/08/07/a-taste-of-western-ny-chicken-finger-subs/comment-page-1/#comment-1711</link>
		<dc:creator>Mo Cahill</dc:creator>
		<pubDate>Tue, 18 Oct 2011 03:21:47 +0000</pubDate>
		<guid isPermaLink="false">http://apartmentdining.com/?p=833#comment-1711</guid>
		<description>Oy, you&#039;ve got me there. It&#039;s one of my favorite sandwiches and I completely forgot it.</description>
		<content:encoded><![CDATA[<p>Oy, you&#8217;ve got me there. It&#8217;s one of my favorite sandwiches and I completely forgot it.</p>
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		<title>By: Mo Cahill</title>
		<link>http://apartmentdining.com/2009/08/07/a-taste-of-western-ny-chicken-finger-subs/comment-page-1/#comment-1710</link>
		<dc:creator>Mo Cahill</dc:creator>
		<pubDate>Tue, 18 Oct 2011 03:20:04 +0000</pubDate>
		<guid isPermaLink="false">http://apartmentdining.com/?p=833#comment-1710</guid>
		<description>We like the subs extra-spicy, so we use the Franks hot sauce straight, but you can absolutely use butter to mellow it out. I haven&#039;t tried it before, but it&#039;s a great tip! 
The words &quot;sub&quot; and &quot;hoagie&quot; are interchangeable in some spots New York in New Jersey, but &quot;hoagie&quot; dominates in Jersey. The rolls that are available at most grocery stores here in Brooklyn are similar to the ones up in Western New York (although they can&#039;t compare to fresh rolls to my favorite shop, &lt;a href=&quot;http://www.dibellas.com/&quot; rel=&quot;nofollow&quot;&gt;Diabella&#039;s&lt;/a&gt; up in Rochester).</description>
		<content:encoded><![CDATA[<p>We like the subs extra-spicy, so we use the Franks hot sauce straight, but you can absolutely use butter to mellow it out. I haven&#8217;t tried it before, but it&#8217;s a great tip!<br />
The words &#8220;sub&#8221; and &#8220;hoagie&#8221; are interchangeable in some spots New York in New Jersey, but &#8220;hoagie&#8221; dominates in Jersey. The rolls that are available at most grocery stores here in Brooklyn are similar to the ones up in Western New York (although they can&#8217;t compare to fresh rolls to my favorite shop, <a href="http://www.dibellas.com/" rel="nofollow">Diabella&#8217;s</a> up in Rochester).</p>
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		<title>By: Kat</title>
		<link>http://apartmentdining.com/2009/08/07/a-taste-of-western-ny-chicken-finger-subs/comment-page-1/#comment-1708</link>
		<dc:creator>Kat</dc:creator>
		<pubDate>Tue, 04 Oct 2011 13:52:09 +0000</pubDate>
		<guid isPermaLink="false">http://apartmentdining.com/?p=833#comment-1708</guid>
		<description>It can be ordered in mild, medium, and hot. So how do you do that guy? It&#039;s simple, the hot sauce is dumbed down with melted butter mixed in to make it more mild. The higher part butter, the more mellow. Also, I&#039;m not sure but I think they are specifically called hoagie sub rolls: / Not just any sub roll will do, in CA a sub roll is a loaf of french bread (big difference in texture). You can however find hoagie rolls in CA if you ask the right questions. The ingredients are simple enough, but replicating a WNY Chicken Finger Sub is something I&#039;ve tried many times and never accomplished. The only fix, go to WNY : )</description>
		<content:encoded><![CDATA[<p>It can be ordered in mild, medium, and hot. So how do you do that guy? It&#8217;s simple, the hot sauce is dumbed down with melted butter mixed in to make it more mild. The higher part butter, the more mellow. Also, I&#8217;m not sure but I think they are specifically called hoagie sub rolls: / Not just any sub roll will do, in CA a sub roll is a loaf of french bread (big difference in texture). You can however find hoagie rolls in CA if you ask the right questions. The ingredients are simple enough, but replicating a WNY Chicken Finger Sub is something I&#8217;ve tried many times and never accomplished. The only fix, go to WNY : )</p>
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		<title>By: asbart</title>
		<link>http://apartmentdining.com/2009/08/07/a-taste-of-western-ny-chicken-finger-subs/comment-page-1/#comment-1703</link>
		<dc:creator>asbart</dc:creator>
		<pubDate>Tue, 30 Aug 2011 18:02:26 +0000</pubDate>
		<guid isPermaLink="false">http://apartmentdining.com/?p=833#comment-1703</guid>
		<description>AWESOME!</description>
		<content:encoded><![CDATA[<p>AWESOME!</p>
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		<title>By: CDR</title>
		<link>http://apartmentdining.com/2009/08/07/a-taste-of-western-ny-chicken-finger-subs/comment-page-1/#comment-1526</link>
		<dc:creator>CDR</dc:creator>
		<pubDate>Tue, 08 Feb 2011 16:32:33 +0000</pubDate>
		<guid isPermaLink="false">http://apartmentdining.com/?p=833#comment-1526</guid>
		<description>You&#039;re writing about WNY-native foods and you fail to mention the beef on weck?  Come on guy.</description>
		<content:encoded><![CDATA[<p>You&#8217;re writing about WNY-native foods and you fail to mention the beef on weck?  Come on guy.</p>
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		<title>By: Apartment Dining - Recovery Dining</title>
		<link>http://apartmentdining.com/2009/08/07/a-taste-of-western-ny-chicken-finger-subs/comment-page-1/#comment-1327</link>
		<dc:creator>Apartment Dining - Recovery Dining</dc:creator>
		<pubDate>Mon, 08 Feb 2010 03:56:52 +0000</pubDate>
		<guid isPermaLink="false">http://apartmentdining.com/?p=833#comment-1327</guid>
		<description>[...] schedule wisdom tooth extractions before major food-related holidays. Today should have involved a chicken finger sub, but instead I nibbled on some boiled [...]</description>
		<content:encoded><![CDATA[<p>[...] schedule wisdom tooth extractions before major food-related holidays. Today should have involved a chicken finger sub, but instead I nibbled on some boiled [...]</p>
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