Can all of the flavors of autumn be captured in one sandwich? I set out to do just that on Sunday, piling as many complementary autumnal items as possible between two slices of bread. Crisp apples, caramelized onions, and butternut … Continue reading
If I’m forced to choose between all of the pies that appear on the dessert table at a Thanksgiving dinner, pumpkin pie always wins out. I love the custard filling, and I find it difficult to pass up another vehicle … Continue reading
Between Halloween, a trivia night in Greenpoint, and getting my hair cut, I’ve only had time to cook one night over the past week…and that was recapped in my post from Monday. I did manage to roast some acorn squash … Continue reading
Today was my last hurrah for getting takeout for lunch at work, and I went out in style. I had split pea soup and a chunk of baguette from Almondine in DUMBO, followed by two macarons (pistachio and raspberry, respectively). … Continue reading
