Apartment Dining:
Most apartment dwellers lack the spacious kitchens, ample outlets for appliances, and time that make the techniques and recipes outlined in so many cookbooks seem easy. I’m not a food expert, but I am a food enthusiast that’s faced with the common challenge of wanting to make delicious meals with just 4 sq.ft. of counter space, two working burners, and an eight hour work day. Apartment Dining is my ongoing project to document my kitchen successes and failures, and to document the path of my culinary exploration that living in New York City allows.
The Author:
Mo Cahill is a writer and communications coordinator living in Brooklyn, NY. You can write to her at mocahill [at] gmail [dot] com.
