A lot has happened over the past two weeks. Here is a brief rundown: I was dumped, then I assessed my seemingly shattered existence, picked up the pieces, considered moving back upstate, changed my mind, moved out of the apartment … Continue reading
Asparagus is an industrious little vegetable. Its spears can grow up to 10″ over the course of a 24 hour period, shooting above the soil ready for harvest like so. It’s also one of the more unique vegetables to cross … Continue reading
When the temperature dips below 60° for the first time after the summer months, I get a serious craving for roasted acorn squash. I picked up two of the most perfect acorn squash I’ve ever seen at the farmers’ market … Continue reading
Before last weekend, I had never encountered carrots other than your basic orange variety. I stumbled upon a display of carrots including purple, white, yellow, and a red-orange at the Greenmarket and decided I needed to take a bundle home … Continue reading
I picked up a pound of Rose Finn Apple Fingerling Potatoes at the farmers’ market this weekend. These fast-roasting potatoes are often more moist and flavorful than the standard Russet baking potatoes, making them an easy side dish. Here’s a … Continue reading
I’m sad to say the first time I had a true heirloom tomato was only a month ago. I’d been hearing all of the buzz about them, but it wasn’t until my birthday dinner at Dressler that I finally had … Continue reading
