I think that I’m a healthy eater. I enjoy organic produce, meals with little dairy and low on bad fats, very few processed foods, and I can count the number of times I’ve consumed fast food in the past year … Continue reading
Last spring, I decided to take pictures of my dinners for a month, give or take a few days that I forgot to take a picture until after I finished eating. I decided to continue the experiment in real time by … Continue reading
If you’re looking for a way to organize a small apartment kitchen, you only need to glance out your window for inspiration. It’s easy to draw parallels between limited kitchen space and the limited amount of land within New York … Continue reading
Attention Brooklynites: On Sunday, October 19th, Enid’s will be holding their 6th Annual Apple Pie Bake-Off. Anyone can enter and all pies are due at by 6PM. Full details can be found on the Greenpointers blog. I may enter, depending … Continue reading
As described in my last post, in an effort to cut down on costs and eat healthier, I’ve decided to start bringing my breakfast and lunch to work. On average, I spend about $17 a day on food which includes … Continue reading
Like most people working in offices in Manhattan, I spend a significant amount of money every week on lunches and the occasional breakfast pastry. I stand in winding lines at Dean and Deluca or Olive’s or some other sandwich/salad/soup operation … Continue reading
I’m sad to say the first time I had a true heirloom tomato was only a month ago. I’d been hearing all of the buzz about them, but it wasn’t until my birthday dinner at Dressler that I finally had … Continue reading
Most apartment dwellers lack the spacious kitchens, ample outlets for appliances, and time that make the techniques and recipes outlined in so many cookbooks seem easy. I’m not a food expert, but I am a food enthusiast that’s faced with … Continue reading
