Hi there. I should start this post by acknowledging things have been very quiet here since late February. Between having limited internet access at my apartment for the past three weeks due to shoddy Road Runner service, long days at … Continue reading
There are a number of recipes written on random stationary in my grandmother’s collection. This is on hotel stationary, while others come from factories, a research facility of some sort, and (what I believe to be) my aunt’s algebra homework. … Continue reading
The kitchen table in my apartment offers a rotating assortment of baked goods in tupperware containers and ziploc bags. Last week, Erin made pumpkin cookies and banana nut muffins. Then, Clare made pumpkin bread and muffins, followed a few days … Continue reading
My friends Angela and Sean hosted a small gathering Sunday afternoon to celebrate an a match made in culinary heaven: grilled sandwiches and beer. They gathered an impressive array of meats, cheeses, mustards, and more, and were ready with some … Continue reading
I only cooked one night this weekend for a dinner party to celebrate the visit of my friend Inbal. She moved to Israel last year, but she’s back for the month to visit friends in all corners of New York … Continue reading
I’ve mentioned my Sunday ritual before on this blog. I wake up early, plan the menu for the week, make a shopping list, and then head to the store once Ramsey wakes up for anything I wasn’t able to grab … Continue reading
Quick breads are what simple breakfast dreams are made of for me. Defined by their use of chemical levening agents like baking powder or soda in place of yeast, quick breads can be thrown together in a matter of minutes … Continue reading
I promise this will be my last post about muffins for a while. (They’re just so easy to make and delicious.) Last weekend called for some cranberry muffins made with fresh cranberries, seeing as they are easily available with Thanksgiving … Continue reading
Bread is just about as basic as it comes, and yet people are scared to make it. They think it’s going to be a lengthy, complicated process, but in reality, it requires a small amount of prep time and a … Continue reading
After making the pumpkin muffins in my last post, I was left with about six cups of roasted pumpkin puree in a tupperware container in the fridge. I wasn’t sure what to do, but after the dozen muffins I made … Continue reading
