I’m going to share some personal health information with you because it relates to the cookies pictured above: I spent thirty minutes in an MRI machine yesterday afternoon. I’m not dealing with anything serious or life-threatening, so don’t worry, but … Continue reading
Ramsey and I tore through the first two seasons (and Christmas special) of Downton Abbey last week. If you haven’t been sucked in by Netflix or your local PBS station yet, it follows the lives of a British aristocratic family … Continue reading
I usually make it through the winter cold and flu season unscathed, but last Friday I was struck down by the worst sore throat of my life. It burned and I could barely swallow. There was a stretch during the … Continue reading
I’m back in Brooklyn after a weekend in the Baltimore suburbs with Ramsey and his family. We enjoyed a great Thanksgiving dinner, watched terrible movies (Vampire’s Kiss starring Nicholas Cage) and charming ones (The Muppets), and walked around a massive … Continue reading
I love any recipe that calls for boiling sugar. It’s beautiful to watch a cloudy pot of sugar and water become clear, bubbling syrup. If you let it begin to brown and add cream and butter, you can make caramels. … Continue reading
This week. My god, this week. You know a work day has been busy when you get home at seven and feel like you’ve been lobotomized, the contents of your brain left on an office computer screen. You drop your … Continue reading
I had an apple crisp failure last weekend. The dry, bland concoction that came out of my oven tasted more like an space food approximation of apple crisp than the quintessential autumn dessert. Refusing to be defeated by one of … Continue reading
These cookies started as triple threats of unsweetened cocoa powder, semisweet chocolate chips, and milk chocolate chips in a recipe from Real Simple. I made them once following the exact recipe and they were good, but I wanted to make … Continue reading
After looking through my Grandma Mangan’s recipe book at my mother’s house last fall, I decided to buy a scanner and archive the book’s contents on my computer. My father has now loaned me the recipe box of his mother, … Continue reading
If I’m forced to choose between all of the pies that appear on the dessert table at a Thanksgiving dinner, pumpkin pie always wins out. I love the custard filling, and I find it difficult to pass up another vehicle … Continue reading
