Have you ever wondered what a state would taste like? If you’ve been curious about the flavor of the state of Vermont, I present Butterscotch Maple Oatmeal Cookies. They’re a little rustic and rough, but they have pockets of sweetness like a quaint village you might find on one of the state’s many country roads. They don’t flatten out like a typical cookie, leaving them mountainous with jagged brown peaks. They’re also a bit unusual, because when I think of Vermont, I think offbeat.
My college summers lent themselves to weekend trips to cities throughout New England, and back in the summer between my junior and senior years, my friend Vince and I traveled to Vermont to visit our friend Allie. I remember it was perfect driving weather with blue skies stretching over rural highways. Every few miles, we passed a sign for local farms that listed the their names, logos, and distance from the main road. We saw signs for apple orchards and dairy farms, but when we spotted a sign with the silhouette of a long-legged bird, the words “EMU FARM,” and an arrow directing us a few miles to the west, we had to follow it. Ten minutes later we were face to face with a flock of giant brown beasts.
We didn’t dare lean over the fence to touch the birds, but a sign stapled to a post informed us that “emu products” were for sale at the white farmhouse a few hundred yards away. We’d already driven to an emu farm, so we wanted to leave with something to show for it. Continue Reading →