I slipped up last Friday, pausing my month-long gluten-free diet for slices of soda bread at my office. We held a bake-off, and as one of three participants, it would have been rude for me not to try my competitors’ bread. Right? That’s how I rationalized it. I was just getting in the St. Patrick’s Day spirit, but I haven’t had gluten since.
When St. Patrick’s Day arrived on Sunday, I couldn’t celebrate with green beer or whiskey, so I chose red wine, beef stew, and colcannon instead. Colcannon is a traditional Irish dish made with mashed potatoes, milk or cream, kale or cabbage, salt, and pepper. I love the flavor and vibrant green of kale leaves, so I used them instead of cabbage, along with thinly sliced leeks.
And did I mention butter? There’s a lot of butter in this dish. If you look at the photo at the top of this post, that’s a whole tablespoon melted in the middle just for serving. It’s all part of the tradition and immortalized in this Irish folk song: Continue Reading →