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	<title>Comments for Apartment Dining</title>
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	<lastBuildDate>Mon, 21 May 2012 05:20:22 +0000</lastBuildDate>
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		<title>Comment on Recipe Rookie: Salted Caramels by Claudia</title>
		<link>http://apartmentdining.com/2009/03/03/recipe-rookie-salted-caramels/comment-page-1/#comment-2033</link>
		<dc:creator>Claudia</dc:creator>
		<pubDate>Mon, 21 May 2012 05:20:22 +0000</pubDate>
		<guid isPermaLink="false">http://apartmentdining.com/?p=489#comment-2033</guid>
		<description>I cam across this while lokonig for a caramel-chocolate oatmeal bar. How do you think the melted caramels would hold up, say if they were baked in a layer with chocolate between two layers of the oatmeal dough? I&#039;m thinking it may harden up but I&#039;d be curious what you think! Thanks for a wonderful recipe! They look delicious.</description>
		<content:encoded><![CDATA[<p>I cam across this while lokonig for a caramel-chocolate oatmeal bar. How do you think the melted caramels would hold up, say if they were baked in a layer with chocolate between two layers of the oatmeal dough? I&#8217;m thinking it may harden up but I&#8217;d be curious what you think! Thanks for a wonderful recipe! They look delicious.</p>
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		<title>Comment on Back Soon by Makara</title>
		<link>http://apartmentdining.com/2009/05/18/back-soon/comment-page-1/#comment-2032</link>
		<dc:creator>Makara</dc:creator>
		<pubDate>Mon, 21 May 2012 04:11:12 +0000</pubDate>
		<guid isPermaLink="false">http://apartmentdining.com/?p=657#comment-2032</guid>
		<description>So glad to see you are back.Today I have harvested berotoet and made several jars of chutney. When fresh veggies are short in the hungry season a good spoonful of this chutney is tasty with meat and potatoes and it looks cheerful as well. Will make another batch next week when the next row starts to crop. I sowed a variety   Detriot&#039; this year and am pleased with the results despite having had a very dry and quite hot summer here in central France.</description>
		<content:encoded><![CDATA[<p>So glad to see you are back.Today I have harvested berotoet and made several jars of chutney. When fresh veggies are short in the hungry season a good spoonful of this chutney is tasty with meat and potatoes and it looks cheerful as well. Will make another batch next week when the next row starts to crop. I sowed a variety   Detriot&#8217; this year and am pleased with the results despite having had a very dry and quite hot summer here in central France.</p>
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		<title>Comment on Recipe Rookie: Key Lime Pie by Eleuza</title>
		<link>http://apartmentdining.com/2009/08/10/recipe-rookie-key-lime-pie/comment-page-1/#comment-2031</link>
		<dc:creator>Eleuza</dc:creator>
		<pubDate>Mon, 21 May 2012 00:44:48 +0000</pubDate>
		<guid isPermaLink="false">http://apartmentdining.com/?p=842#comment-2031</guid>
		<description>Oh wow, I love it! It is SO much more homey than RVs &quot;out of the box!&quot; With so many tiny spaces, I asmuse you had to use brushes? Did you tape stuff off or just go slowly and carefully around all those edges?I definitely want to paint our rig, when we get it! Wow! And love that color!!</description>
		<content:encoded><![CDATA[<p>Oh wow, I love it! It is SO much more homey than RVs &#8220;out of the box!&#8221; With so many tiny spaces, I asmuse you had to use brushes? Did you tape stuff off or just go slowly and carefully around all those edges?I definitely want to paint our rig, when we get it! Wow! And love that color!!</p>
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		<title>Comment on A Taste of Western NY: Chicken Finger Subs by Tim</title>
		<link>http://apartmentdining.com/2009/08/07/a-taste-of-western-ny-chicken-finger-subs/comment-page-1/#comment-2029</link>
		<dc:creator>Tim</dc:creator>
		<pubDate>Sat, 21 Apr 2012 18:32:44 +0000</pubDate>
		<guid isPermaLink="false">http://apartmentdining.com/?p=833#comment-2029</guid>
		<description>A good chicken finger sub has fingers that just came out of the fryer and are still crackling with hot oil. You have to wait a little longer for your sandwich, but nothing beats chicken fingers that are fried fresh to-order.</description>
		<content:encoded><![CDATA[<p>A good chicken finger sub has fingers that just came out of the fryer and are still crackling with hot oil. You have to wait a little longer for your sandwich, but nothing beats chicken fingers that are fried fresh to-order.</p>
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		<title>Comment on Food Lover&#8217;s Cleanse: Day Four by Food Lover&#8217;s Cleanse: Day Three &#124; Apartment Dining</title>
		<link>http://apartmentdining.com/2012/02/04/food-lovers-cleanse-day-four/comment-page-1/#comment-1891</link>
		<dc:creator>Food Lover&#8217;s Cleanse: Day Three &#124; Apartment Dining</dc:creator>
		<pubDate>Sat, 04 Feb 2012 23:39:49 +0000</pubDate>
		<guid isPermaLink="false">http://apartmentdining.com/?p=1628#comment-1891</guid>
		<description>[...] Coming up on day four: another lunch remix and the sugar shakes. [...]</description>
		<content:encoded><![CDATA[<p>[...] Coming up on day four: another lunch remix and the sugar shakes. [...]</p>
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		<title>Comment on Food Lover&#8217;s Cleanse: Day Three by Food Lover&#8217;s Cleanse: Day Two &#124; Apartment Dining</title>
		<link>http://apartmentdining.com/2012/02/03/food-lovers-cleanse-day-three/comment-page-1/#comment-1890</link>
		<dc:creator>Food Lover&#8217;s Cleanse: Day Two &#124; Apartment Dining</dc:creator>
		<pubDate>Fri, 03 Feb 2012 05:45:10 +0000</pubDate>
		<guid isPermaLink="false">http://apartmentdining.com/?p=1615#comment-1890</guid>
		<description>[...] Coming up on day three: the most elegant vegetable and a great recipe for brown rice pilaf. [...]</description>
		<content:encoded><![CDATA[<p>[...] Coming up on day three: the most elegant vegetable and a great recipe for brown rice pilaf. [...]</p>
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		<title>Comment on Food Lover&#8217;s Cleanse: Day Two by Food Lover&#8217;s Cleanse: Day Three &#124; Apartment Dining</title>
		<link>http://apartmentdining.com/2012/02/01/food-lovers-cleanse-day-2/comment-page-1/#comment-1889</link>
		<dc:creator>Food Lover&#8217;s Cleanse: Day Three &#124; Apartment Dining</dc:creator>
		<pubDate>Fri, 03 Feb 2012 05:44:16 +0000</pubDate>
		<guid isPermaLink="false">http://apartmentdining.com/?p=1601#comment-1889</guid>
		<description>[...] Cleanse brings new culinary revelations. Day one taught me that not all cod is made equal. Day two proved that oats will soften in yogurt and orange juice overnight. And day three? Cheeseless [...]</description>
		<content:encoded><![CDATA[<p>[...] Cleanse brings new culinary revelations. Day one taught me that not all cod is made equal. Day two proved that oats will soften in yogurt and orange juice overnight. And day three? Cheeseless [...]</p>
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		<title>Comment on Food Lover&#8217;s Cleanse: Preparation and Day One by Food Lover&#8217;s Cleanse: Day Three &#124; Apartment Dining</title>
		<link>http://apartmentdining.com/2012/02/01/food-lovers-cleanse-preparation-and-day-one/comment-page-1/#comment-1888</link>
		<dc:creator>Food Lover&#8217;s Cleanse: Day Three &#124; Apartment Dining</dc:creator>
		<pubDate>Fri, 03 Feb 2012 05:43:11 +0000</pubDate>
		<guid isPermaLink="false">http://apartmentdining.com/?p=1570#comment-1888</guid>
		<description>[...] day of Bon Appetit&#8217;s Food Lover&#8217;s Cleanse brings new culinary revelations. Day one taught me that not all cod is made equal. Day two proved that oats will soften in yogurt and orange [...]</description>
		<content:encoded><![CDATA[<p>[...] day of Bon Appetit&#8217;s Food Lover&#8217;s Cleanse brings new culinary revelations. Day one taught me that not all cod is made equal. Day two proved that oats will soften in yogurt and orange [...]</p>
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		<title>Comment on Food Lover&#8217;s Cleanse: Day Two by Food Lover&#8217;s Cleanse: Preparation and Day One &#124; Apartment Dining</title>
		<link>http://apartmentdining.com/2012/02/01/food-lovers-cleanse-day-2/comment-page-1/#comment-1887</link>
		<dc:creator>Food Lover&#8217;s Cleanse: Preparation and Day One &#124; Apartment Dining</dc:creator>
		<pubDate>Thu, 02 Feb 2012 05:18:45 +0000</pubDate>
		<guid isPermaLink="false">http://apartmentdining.com/?p=1601#comment-1887</guid>
		<description>[...] Next up: Day two of the cleanse and a beet disaster. [...]</description>
		<content:encoded><![CDATA[<p>[...] Next up: Day two of the cleanse and a beet disaster. [...]</p>
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		<title>Comment on Food Lover&#8217;s Cleanse: Preparation and Day One by Food Lover&#8217;s Cleanse: Day 2 &#124; Apartment Dining</title>
		<link>http://apartmentdining.com/2012/02/01/food-lovers-cleanse-preparation-and-day-one/comment-page-1/#comment-1886</link>
		<dc:creator>Food Lover&#8217;s Cleanse: Day 2 &#124; Apartment Dining</dc:creator>
		<pubDate>Thu, 02 Feb 2012 05:17:38 +0000</pubDate>
		<guid isPermaLink="false">http://apartmentdining.com/?p=1570#comment-1886</guid>
		<description>[...] I mentioned yesterday, I swapped the day one and two lunches, so I had salad with oranges, avocado, and miso lime [...]</description>
		<content:encoded><![CDATA[<p>[...] I mentioned yesterday, I swapped the day one and two lunches, so I had salad with oranges, avocado, and miso lime [...]</p>
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