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	<title>Apartment Dining &#187; beginning</title>
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		<title>The Beginning</title>
		<link>http://apartmentdining.com/2008/09/16/the-beginning/</link>
		<comments>http://apartmentdining.com/2008/09/16/the-beginning/#comments</comments>
		<pubDate>Wed, 17 Sep 2008 03:20:57 +0000</pubDate>
		<dc:creator>Mo Cahill</dc:creator>
				<category><![CDATA[Food Thoughts]]></category>
		<category><![CDATA[beginning]]></category>

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		<description><![CDATA[Most apartment dwellers lack the spacious kitchens, ample outlets for appliances, and time that make the techniques and recipes outlined in so many cookbooks seem easy. I’m not a food expert, but I am a food enthusiast that’s faced with &#8230; <a href="http://apartmentdining.com/2008/09/16/the-beginning/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>Most apartment dwellers lack the spacious kitchens, ample outlets for appliances, and time that make the techniques and recipes outlined in so many cookbooks seem easy. I’m not a food expert, but I am a food enthusiast that’s faced with the common challenge of wanting to make delicious meals with just 4 sq.ft. of counter space, two working burners, and an eight hour work day. Apartment Dining is my new ongoing project to document my kitchen successes and failures, and to document the path of my culinary exploration that living in New York City allows.</p>
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