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Broiled Grapefruit with Cinnamon and Ginger

Temperatures are below freezing outside, so the thought of getting out of of my warm bed this morning for a breakfast of cold grapefruit was not appealing. Instead, I broiled the grapefruit. Yes, it sounds strange, but it was delicious.

It started with a grapefruit sliced in half.

But I needed to place the grapefruit in a pan that was safe for broiling. See this glass pan? Continue Reading →