Temperatures are below freezing outside, so the thought of getting out of of my warm bed this morning for a breakfast of cold grapefruit was not appealing. Instead, I broiled the grapefruit. Yes, it sounds strange, but it was delicious.
It started with a grapefruit sliced in half.
But I needed to place the grapefruit in a pan that was safe for broiling. See this glass pan? Continue Reading →