This week. My god, this week. You know a work day has been busy when you get home at seven and feel like you’ve been lobotomized, the contents of your brain left on an office computer screen. You drop your … Continue reading
After looking through my Grandma Mangan’s recipe book at my mother’s house last fall, I decided to buy a scanner and archive the book’s contents on my computer. My father has now loaned me the recipe box of his mother, … Continue reading
There are many benefits to cooking with alcohol. Wine adds an extra depth of flavor to certain meat dishes, a splash of brandy brings a special zing to a fruit tart, and when it comes to Christmas cookies, Irish cream … Continue reading
