I promise this will be my last post about muffins for a while. (They’re just so easy to make and delicious.) Last weekend called for some cranberry muffins made with fresh cranberries, seeing as they are easily available with Thanksgiving just over a week away. Fresh cranberries also add an extra bite without adding too much sweetness, while it can be hard to find dried unsweetened cranberries. » Read the rest of this entry «