Mushroom Ragu

After a month of limited cooking, it felt good to make my shopping list, grab my reusable canvas bags like a true Park Sloper, and head out to the market for the ingredients for a mushroom ragu. My first recipe … Continue reading →

Five Ingredients: Mushroom Tacos

I’ve decided to challenge myself by creating a dish every few weeks that requires five ingredients or less (not counting salt, pepper, and olive oil). It tends to save time, and as we continue to slog through these tough economic … Continue reading →

Leftovers: Roasted Tomato Linguine

One of the dishes I made with the heirloom tomatoes this weekend was a roasted tomato pasta. Whenever you don’t want to spend a lot of energy on a pasta dish, but want to keep it classy (aka, not just … Continue reading →