Roasted Eggplant & Tomato Penne

Today was my last hurrah for getting takeout for lunch at work, and I went out in style. I had split pea soup and a chunk of baguette from Almondine in DUMBO, followed by two macarons (pistachio and raspberry, respectively). … Continue reading →

Five Ingredients: Baba Ghanouj

My senior year of college was a scramble to cram as much of the “college experience” into my days as possible. This involved a lot of assisting— I was an assistant music director at the radio station, a teaching assistant … Continue reading →