When the mood for gnocchi struck earlier this week, I decided to forgo the traditional gnocchi recipe I made before and picked up two sweet potatoes. I am a big fan of pasta dishes with just a hint of sweetness, … Continue reading
After many attempts to make pasta from scratch without a pasta machine, I finally gave up. I could never get the dough thin enough, which resulted in bowls of thick, chewy noodles that didn’t catch sauce well. I will wait … Continue reading
Spring Carrots with Apricots and Pistachios from The Splendid Table: A perfect side dish to welcome the spring weather. It also packs a lot of flavor for such an inexpensive dish, as you can easily omit the pistachios. Homemade gnocchi … Continue reading
