Ramsey and I have been trying to keep our weekly grocery bills under fifty dollars without sacrificing too much flavor and variety in our weeknight meals. A well stocked pantry of dry goods, new cooking methods, and planning weekly menus … Continue reading
Much to the dismay of my Irish ancestors, I made meat and mushroom lasagna on St. Patrick’s Day instead of a hearty stew or potato-based dish. I watched a bit of the parade and had an Irish coffee, but I … Continue reading
One of the dishes I made with the heirloom tomatoes this weekend was a roasted tomato pasta. Whenever you don’t want to spend a lot of energy on a pasta dish, but want to keep it classy (aka, not just … Continue reading
