While apples, pumpkins, and squash are the stars of autumn, pears seem to be one of the most overlooked harvests of the season. I picked up a bunch of Bartlett pears over the weekend and decided to try out a recipe for poached pears I’ve been meaning to make since last winter » Read the rest of this entry «
Apartment Dining
Cooking, dining, and exploring food in New York City and beyond.
