I’ve mentioned my Sunday ritual before on this blog. I wake up early, plan the menu for the week, make a shopping list, and then head to the store once Ramsey wakes up for anything I wasn’t able to grab at the farmers’ market. As budgets become tighter, I’ve also added a quick fridge and cupboard inventory to the the routine, rummaging through the deepest recesses of food storage areas to make sure I know exactly what I still have and what needs to be replenished. This was inspired by what was becoming a wasteful practice of cleaning out the fridge after returning from the store to find all sorts of items that could have been used for dishes the previous week, but I had forgotten they were there.
During my inventory this past Sunday, I found a large chunk of ginger left over from dumpling adventure last week, as well as ample sugar, flour, oil, and spices. I decided to make a Ginger Pear Quick Bread that would only require the purchase of two pears, and would also serve as breakfast for much of the week. » Read the rest of this entry «
