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Recipe Rookie: Pizza

There was a pizza disaster in my kitchen a few months ago. I tried to make a simple pizza topped with zucchini and tomato, but something went horribly wrong. The combination of bad dough and the moisture of the toppings led to a blob of undercooked, misshapen crust and vegetables that not even our agile hamster would want to nibble on. Ramsey and I ordered take-out instead.

My pizza stone and peel went unused until last week when I finally worked up the courage to try again, inspired by my abundance of homegrown basil. I was also armed with a different dough recipe and the determination to keep trying until I got it right. Luckily, I got it (mostly) right on my first attempt. Continue Reading →