Polenta Pie

My mouth is still not fully healed from my surgery, but this weekend was the first time I branched out beyond pasta and I may have gone a bit overboard. Saturday dinner was barbecue from Fette Sau, Sunday morning brunch … Continue reading →

Maple Pork Loin Chops with Polenta and Collard Greens

Polenta seemed to be everywhere I turned this week. Mark Bittman made a breakfast pizza with it, Anthony Bourdain came across it in one of his travels during a late-night marathon of No Reservations, and an unopened bag of cornmeal … Continue reading →