This week. My god, this week. You know a work day has been busy when you get home at seven and feel like you’ve been lobotomized, the contents of your brain left on an office computer screen. You drop your … Continue reading
If I’m forced to choose between all of the pies that appear on the dessert table at a Thanksgiving dinner, pumpkin pie always wins out. I love the custard filling, and I find it difficult to pass up another vehicle … Continue reading
After making the pumpkin muffins in my last post, I was left with about six cups of roasted pumpkin puree in a tupperware container in the fridge. I wasn’t sure what to do, but after the dozen muffins I made … Continue reading
