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Recipe Rookie: Chocolate Truffles

As I was finishing up my holiday shopping in SoHo in early December, I sensed my blood sugar levels taking a turn for the worst. The answer was pit stop at Kee’s Chocolates on Thompson Street for a few truffles and a lychee macaroon. While not the healthiest afternoon snack, it was the perfect indulgence for a Friday afternoon in Manhattan. 

Kee’s Chocolate’s got me thinking about truffle making and how involved it may be. It’s really just chocolate ganache with a few flavorings dipped in melted chocolate, right? How difficult could it be? I decided to find out last week. Continue Reading →