Things have yet to die down completely around here, so I’m keeping tonight’s post short and straight to the point: Sweet potatoes! Cut, season, roast, serve with fattening (and delicious) dipping sauce. During the Sunday of Sandwiches, Angela showed me … Continue reading
Winter is a difficult season for produce-based sweet pies. With no local fruit in season and any fruit that is on the shelves of Brooklyn stores shipped thousands of miles and zapped of flavor, options are limited. Thus, we turn … Continue reading
At the farmers’ market last Saturday, I almost tripped over a crate of sweet potatoes and decided it was a sign from the food powers that be: it was time for some smashed sweet potatoes. I picked up about two … Continue reading
