Things have yet to die down completely around here, so I’m keeping tonight’s post short and straight to the point: Sweet potatoes! Cut, season, roast, serve with fattening (and delicious) dipping sauce.
During the Sunday of Sandwiches, Angela showed me a menu from her recent trip to the UK and one of the side dishes was sweet potato wedges with tarragon mayo. It sounded fantastic, so I picked up some sweet potatoes at the farmers’ market and improvised a recipe this evening. » Read the rest of this entry «