Ramsey and I are sharing the holidays for the first time this year. We’re braving Penn Station on Thanksgiving morning and taking a train to his brother’s place in the Baltimore suburbs. The cooking will be well underway by the … Continue reading
I’m taking a short break from peeling potatoes, simmering cranberries, and sneaking bites of roast chestnut stuffing from the stove here in the Adirondack Mountains. It looks like this outside: Thanksgiving recap will come later.
I think that I’m a healthy eater. I enjoy organic produce, meals with little dairy and low on bad fats, very few processed foods, and I can count the number of times I’ve consumed fast food in the past year … Continue reading
