Five Ingredients: Butternut Squash Pasta

I had an intense smoked meat sandwich today from a new Brooklyn delicatessen called Mile End. The options for the sandwich are not a choice of meat varieties but a choice of fat level: lean, medium, or fatty. It was … Continue reading →

Spanakopita: Spinach, Feta, & Phyllo

During my recent series of pre-trivia night dinners, I made a lot of pasta. I wanted all meals to be vegetarian so anyone who came could partake. Each meal also had to require only a fork to eat because we … Continue reading →