I know the normal response to cold weather is loading up on carbs, but my body craves greens. It could be a reaction to the lack of sunshine or seasonal produce in the Northeast, but either way, I tore into an arugula salad with lemon juice and Parmesan cheese at Westville this past weekend and it was the best meal I’d had in days. If Ramsey is out for the night and I’m cooking for one, I’ll saute dark green kale leaves and shallots in olive oil while steaming cubes of sweet potato. I top it all with a poached egg and it’s a perfect winter meal.
Winter greens can also follow a less healthy path—a dark, delicious path lined with cream, egg yolks, cheese, and salted pork that leads to just one destination: quiche. Continue Reading →