I found some interesting items while scanning my grandmother’s recipe clippings Thursday afternoon. I’m saving the actual recipes for later posts, but I wanted to share some images and labels today. The giblet gravy recipe above comes from the back of a frozen turkey label, a piece of paper that could be the origin of a Mangan family tradition.
This book of oven triumphs (!) is coming back to Brooklyn with me. I want every time I bake to be considered a victory.
My policy is to try any food item I encounter at least once (as long as it’s not alive at the time of consumption), however this meal has me rethinking things:
More scanning finds (including melon cutting tips and men in hot tubs) with my unnecessary commentary after the jump. » Read the rest of this entry «